Starter Selection

From The Sea
Trio of Smoked Fish (eel, trout & salmon) Potato & Lemon Salad, Horseradish Aioli € 16.50

Potted Salmon, Tomato Chutney, Cucumber & Dill Crème Fraiche € 13.75

Rillette of Irish Fresh and Smoked Salmon, Spring Onion & Cherry Tomato Dressing € 13.95

Burren Smoked Salmon, Fresh Salmon Finger, Crab Tian, Saffron Aioli € 15.60

Caesar Salad with Shrimp, Garlic Croutons & Aged Parmesan Shavings € 12.90

Smoked Irish Salmon with Egg, Watercress, Lemon & Dill, Basil Crème Fraiche € 14.80

Cocktail of Marinated Dublin Bay Prawns, Crispy Salad, Ratatouille of Vegetables, Spicy Cocktail Dressing € 18.95

Tian of Crabmeat, Pink Grapefruit & Beetroot Compote € 15.40

Seared Scallops, Lemon & Garlic Butter Squeeze, Sakura Leaf Mix € 21.50

Smoked Haddock & Red Onion Tartlet, Pressed Salad & Cucumber Compote € 13.95

Seared Fresh Tuna Fillet, Baby Leaf Salad, Coriander & Lime Dressing, Parmesan Shavings € 16.50

Organic Peat Smoked Salmon, Caper Berries, Red Chard & Lemon Wedge € 14.50

White Crabmeat Tian, Julienne of Roast Red Pepper, Lime & Dill Crème Fraiche € 15.50

For The Meat Lover
Mesclun of Seasonal Leaves, Smoked Chicken, Orange & Pink Peppercorn Dressing € 13.75

Cantaloupe Melon, Parma Ham, Blood Orange & Thyme Dressing € 14.25

Confit of Barbary Duck Leg, Honey & Soya Glaze, Chick Pea & Parsley Salad € 15.25

Baby Leaf Salad, Cashel Blue Cheese, Smoked Bacon Lardons & Toasted Pinenuts € 13.50

Crostini of Parma Ham, Tomato Fondue, St. Tola’s Goats Cheese & Italian Herb Salad € 13.60

Italian Antipasto Cured Meat Platter, Olive Selection, Garlic Croutons, Dressed Herb Salad € 14.45

Pan-Fried Frogs Legs, Montpellier Butter, Herb Crouton € 13.95

Caramelized Chicken Liver Salad, Toasted Pinenuts, Raspberry & Port Dressing € 13.50

Honey Glazed, Slow Cooked Duckling, Pickled Ginger, Potato & Lemon Salad € 14.50

Chicken & Bacon Terrine, Mesclun Leaves, Beetroot Chutney, Chive Oil € 12.95

Seared Fois Gras, Wilted Spinach, Mango & Balsamic Drizzle, Toasted Brioche € 28.95

Roast Stuffed Quail, Bubble & Squeak, Juniper Berry Sauce € 17.50

Maple & Ginger Glazed Magret Duck Breast with Kumquat & Cardamom Compote € 15.25

Carpaccio of Beef Fillet, Lemon & Cracked Black Pepper w’ Truffle Shavings € 16.25

Duck Liver Parfait, Toasted Brioche & Red Onion Jam € 13.95

Pan-Fried Clonakilty Black Pudding, Champ Mash, Cider & Apple Reduction € 12.10

Crispy Confit of Duck Leg, Rhubarb Mash, Red Onion Jam, Cassis Jus € 14.75

Terrine of Duck Fois Gras, Dressed Rocket Salad, Quince & Whiskey Jelly, Melba Toast* € 30.00

Duck Confit Rillette, Black Olives, Feta Cheese & Watercress € 14.65

Chicken & Bacon Terrine, Herb Salad Green Tomato Chutney € 12.95

For Our Vegetarian Friends
Grilled Ardrahan Cheese Crostini, Tomato, Basil & Fresh Rocket € 10.00

St. Tola’s Goats Cheese Potato Cake, Fresh Herbs, Tomato Relish, Lambs Leaf Lettuce € 13.50
Wild Mushroom Risotto, White Truffle Oil, Parmesan Shavings € 12.25

Cashel Blue Cheese Tartlet, Poached Pear & Toasted Walnut Dressing € 12.50

Buffalo Mozzarella & Beefsteak Tomato Salad, Fresh Rocket, Pesto & Balsamic Glaze € 12.45

Goats Cheese Crostini, Rocket & Flat Leaf Parsley Salad, Red Onion Marmalade & Balsamic Drizzle € 12.25

Tomato & Mozzarella Tartlet with Avocado Smoothie, Frissee Salad and Fresh Basil € 11.75

Baked Filo Parcel of Avocado Pear, Boile Cheese, Lime & Crushed Pink Peppercorn € 11.75

Warm Pear, Blue Cheese and Walnut Salad, Hazelnut Dressing € 11.95

Sesame Crusted Grilled Goats Cheese, Baby Leaf Mesclun, Sunblushed Tomato Oil Dressing € 13.25

Asparagus Spear, Saffron, Pea & Mint Risotto, Parmesan Shavings € 12.95

Char-Grilled Mediterranean Vegetable Risotto, Sunblushed Tomato & Rocket Pesto Oil € 12.50