Main Course Selection

From The Land

Surf & Turf –

Grilled 5 oz Fillet Steak w’Café de Paris Butter and Dublin Bay Prawn Tails w’ Garlic Butter € 55.00

Char-Grilled 10oz Prime Irish Fillet Beef, Herb Gratin Potato Stack, Madagascar Green Peppercorn Sauce € 46.50

Pan-Fried Irish Prime Sirloin Steak, Horseradish Mash, Shallot Confit, Red Wine Jus € 38.75

Prime Irish 10oz Fillet Steak, Potato Rosti, Red Onion Jam, Thyme Scented Jus € 44.50

Seared Rib Eye Steak, Scallion Mash, Yorkshire Pudding Cup, Mustard Glaze € 35.95

Grilled Prime Irish Sirloin Steak, Fondant Potato, Roast Garlic & Oven Dried Tomato, Garlic Herb Butter € 38.95

Tournedos Rossini- Char-Grilled Prime Fillet Steak, Herb Crouton, Seared Fois Gras, Port Wine Reduction € 60.00

Fillet of Beef Wellington, Butter Puff Pastry, Mushroom Duxelle, Thyme Essence € 43.50

Pistachio Crumbed Rack of Irish Lamb, Basil Mash, Redcurrant Glaze € 44.25

Herb Roasted Leg of Lamb, Slow Roast Tomatoes, Garlic Confit & Thyme Jus € 36.75

Slow Cooked Lamb Shank, Roast Root Vegetables, Spring Onion Mash, Rosemary Jus € 33.75

Roast Rack of Lamb, Mint Crumb, Wet Polenta & Honey Glaze € 44.25

Puff Pastry Wrapped Loin of Lamb, Shallot & Root Vegetable Puree, Garlic Mash & Mint Jus € 48.50

Pan Fried Barbary Duck Breast, Stem Ginger Confit, Candied Orange, Kirsch & Morello Cherry Glaze € 36.50

Finely Sliced, Grilled Magret Duck Breast, Rhubarb Mash, Cassis Jus and Crispy Noodles € 36.95

Pancetta Wrapped Pork Fillet, Toasted Hazelnut Stuffing, Frangelico Liqueur Cream € 34.75

Oven Roasted Pork Fillet Sliced, Westphalian Dry Cured Ham, Buttered Savoy Cabbage, Mead & Wholegrain Mustard Reduction € 34.50

Trade Winds- Pan Fried Medallions of Pork Fillet, Caramelized Banana Slices, Crème de Bananas & Finished with Cream € 33.75

Pan Fried Ostrich Fillet, Sautéed with Thyme, Oyster Mushrooms & Madeira Jus € 33.75

Milk Fed Veal Steak, Smoked Bacon Lardons, Button Mushrooms, Irish Mist Liqueur & Double Irish Cream Sauce € 38.75

Wild Buffalo Steak, Caramelized Onion, Forest Mushrooms & Aged Tawny Port Drizzle € 42.50

Corn Fed Baby Poussin, Caramelized Roast Root Vegetables, Roast Garlic Mash, Thyme Jus € 32.50

Pan Fried Chicken Supreme, Creamed Leeks, Organic Greens & Parmesan Shavings € 31.25

Panneed Turkey Breast, Parma Ham, Brie, Cranberry & Orange Compote, Fondant Potatoes € 32.45

Corn Fed Chicken Supreme, Roast Mediterranean Vegetable Stack, Sage Beurre Blanc € 31.75

Roast Turkey Crown, Honey Baked Midlands Ham, Herb Stuffing, Spring Onion Champ, Glazed Cranberries, Red Wine & Thyme Reduction € 32.50

Monk’s Chicken Supreme- Pan Fried with Bacon Lardons, Mushrooms, Irish Mist Liqueur & Finished with Cream € 31.75

From The Sea
Medallions of Monkfish, Smoked Salmon & Crab Timbale, Saffron Emulsion € 38.75

Pan-Fried Sea Trout Fillet, Honey & Toasted Almond Nut Brown Butter € 33.50

Monkfish, Scallop & Dublin Bay Prawn Tower, Fennel Seed Butter, Rocket & Pastis Cream € 44.00

Poached Salmon Fillet, Bok Choi, Chargrilled Fennel, Nori Seaweed, White Wine Drizzle € 32.50

Pan Fried Fillet of Sea Bass, Wilted Spinach, Sun Blushed Tomato & Asparagus Spears, Chive Beurre Blanc € 35.75

Grilled Red Snapper Fillet, Charred Sweet Potato, Chilli & Mango Salsa € 33.95

Poached Lemon Sole Fillets, Prawn Duxelle, Baby Spinach, Oven Roast Tomatoes, Hollandaise Sauce € 32.95

Fillet of Turbot, Dublin Bay Prawns, French Fine Beans & Baby Potato Salad, Citrus Dill Squeeze € 48.00

Grilled Lobster au Naturel, Fresh  Herb & Garlic Butter € 60.00

Pan Fried Dover Sole on the Bone, Sauce Meunier, Lemon Squeeze € 55.00

Roast Organic Salmon Fillet, Parmesan & Pink Peppercorn Cheese Crust, Lime Beurre Blanc € 33.50

Sesame Encrusted Seared Tuna Fillet, Crispy Noodles, Rice Wine, Soy & Honey Dressing € 36.00

Char-Grilled Swordfish, Star Anise Scented Rice Timbale, Fig & Crab Apple Jelly Compote € 33.75

For Our Vegetarian Friends
Spinach, Ricotta & Toasted Pinenut Cannelloni, Marinated Roast Red Pepper Salad

Asparagus, Pea, Mint & Saffron Risotto, Parmesan Shavings

Baked Stuffed Aubergine, Pesto & Goats Cheese Crumble

Wild Mushroom Risotto, White Truffle Oil, Parmesan Shavings

Honey Glazed Potato & Apple Cake, Roasted Red Peppers, Butternut Squash

Mediterranean Vegetable Gateaux, Greek Feta & Baby Leaf Spinach

Woodland Mushroom Stroganoff, Steamed Basmati Rice

Mediterranean Vegetable Stack, Portobello Mushroom, Smoked Tomato & Tarragon Sauce

Gratin Potato, Grilled Goats Cheese & Pistachio Crumble, Rocket Pesto & Tomato Oil

Butternut Squash, Sweet Potato & Toasted Pumpkin Balti, Pulao Rice

Baked Stuffed Courgettes, Melted Buffalo Mozzarella, Torn Basil & Sun dried Tomato

Carrot & Five Grain Nut Loaf, Green Tomato Chutney, Organic Brown Rice

All € 29.50

All of Our Wedding Main Courses are served with a Walled Garden Selection of Vegetables and Potatoes….

Talk to the Chef to determine which would best suit your Menu !