Monk's Kitchen Menu


Garlic Mushrooms

Golden Crumbed Forest Mushrooms With a Herb & Garlic Butter

Homemade Soup of the Day with Crusty Bread

(Ask for Today’s Flavour)

Cajun Spiced Chicken Wings with Finger Lickin’ Good Sauce

Organic Peat Smoked Salmon Platter

With Capers, Lemon and Homemade Brown Bread

Main Courses 

Roast Rib of Beef, Yorkshire Pudding, Horseradish and Gravy

An Bradán – The Salmon of Knowledge,
Grilled over a Bed of Spinach, Lemon Sauce

Spit Roasted Chicken, Sage and Onion Stuffing,
with a Tarragon Jus

Irish Stew – Tender Kinnitty Style Lamb pieces, Pearl Barley, Potatoes & Vegetables in a Rich Mutton Broth

Roast Pork Loin, Crackling, with a Herb Stuffing, Bramley Apple Sauce and Thyme gravy

Selection of Salads and Sauces

Mixed Leaf Salad, Balsamic Dressing

Triple Tomato Salad, Feta Cheese and Pesto

Potato, Red Onion and Chive Salad


Cream Profiteroles with Hot Chocolate or Fudge Sauce

Cheesecake Flavour of the Day

Rhubarb and Strawberry Crumble, with Home-Made Custard

Selection of Teas and Coffee also available