Private Christmas Dining

Exclusive use of our Drawing Room for your corporate Christmas Party

If you would rather have your party private luxurious room, we can arrange this for you. Our Drawing Room is one of the most beautiful and intimate rooms on the castle, especially at Christmas! Boasting a baby grand piano and a large Christmas tree this is the perfect setting for your private party night.

The festivities begin with a mulled wine reception on arrival. While you mingle with your friends and colleagues, you will be served canapés of your choice.

After your meal your company can make their way to the Dungeon Bar to join our Traditional Irish Music session – where the craic and the ceol will continue to the early hours….

Minimum booking 20 people.

Private Dining Christmas Party Menu
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Warm Pear and Cashel Blue Cheese Tartlet, Rocket Salad, Honey & Walnut Dressing

Rillette of Irish Fresh and Smoked Salmon, Spring Onion & Cherry Tomato Dressing

Goats Cheese Crostini, Rocket & Flat Leaf Parsley Salad, Red Onion Marmalade & Balsamic Drizzle

Duck Liver Parfait, Toasted Brioche & Orange Zest Compote

Crispy Confit of Duck Leg, Rhubarb Mash, Red Onion Jam, Cassis Jus

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Pan Fried Fillet of Sea Bass, Wilted Spinach, Sun Blushed Tomato

& Asparagus Spears, Chive Beurre Blanc

Pan-Fried Irish Prime Sirloin Steak, Horseradish Mash, Shallot Confit, Red Wine

Finely Sliced, Grilled Magret Duck Breast, Rhubarb Mash, Cassis Jus and Crispy Noodles

Woodland Mushroom Stroganoff, Steamed Basmati Rice

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Christmas Pudding with Brandy Cream

Spiced Apple Crumble with Crème Anglaise

Chocolate Fondant with Home Made Vanilla Cream

Poached Pears in spiced red wine

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Freshly Brewed Tea or Coffee & Mini Mince Pies 

€60.00 

Canapés Choices:
Please pick 2 hot and 2 cold canapés for your guests

Hot Selection
Tiger Prawns Wrapped in Filo Pastry, Chilli Dip

Mini Bruschetta, Goats Cheese, Basil & Sun Dried Tomato

Wild Boar & Thyme, Venison, Pork & Onion

Skewered Chicken to include:
(Chicken Satay ~ Yakatori Chicken ~ Jerk Chicken)

Mini Filo Parcel with Roasted Pear & Cashel Blue

Wild Mushroom Vol-au-Vent

Cold Selection
Duck-Liver Parfait with Orange Zest

Salmon Roulade on a Charcoal Biscuit

Marinade Prawn on Cucumber Round, Lemon Oil

Traditional Smoked Salmon, Brown Bread, Red Onion & Capers

Clonakilty Pudding & Apple Puree, Toasted Round

Fresh & Semi Sundried Tomato & Fresh Thyme Tartlet