Galloping Hogan's Menu


Fresh Chef’s Soup of the Day
Served with Warm Crusty Bread

Atlantic Seafood Chowder
Served with Homemade Brown Wheaten Bread

Chicken Satay
Skewered Fillet Chicken Marinated in an Indonesian Peanut Sauce

Homemade Fresh Fishcakes
Salmon, Cod, Prawns and Mussels, Golden Bread Crumbs and served with a Herb Aioli

Buffalo Mozzarella
Beef Steak Tomato, Wild Rocket Salad, Torn Basil and Balsamic Drizzle
€6.75 (Main Course €13.50)

Caramelised Warm Chicken Liver Salad
With Toasted Pinenuts, Port and Raspberry Vinaigrette

Grilled Goat’s Cheese Bruscetta
With Red Onion Jam and Baby Leaf Salad (V)
€7.50 - (Main Course €15.00)

Mixed Seafood Salad
Today’s Selection of Fresh Fish Marinated in Extra Virgin Olive Oil, Lemon and Dill, Served with a Fresh Rocket and Sundried Tomato Salad

Deep Fried Brie
Golden Breadcrumbs, Melted Cheese, Cumberland Sauce
€7.00 - (Main Course €15.00)

Main Course

Steak Selection
T-Bone – needs no introduction – The King of Steaks

Rib-Eye – Oven Roasted to Perfection

Chargrilled Finest Rump Steak

All the above cooked to your liking. Topped with Sauté Onions and Portobello Mushrooms and Served with a choice of sauces: Garlic Butter, Pepper Sauce or Red Wine Jus


Pan-Fried Kinnitty Lamb Chops (3)
Basil Mash,Rosemary Jus and a Mint Sauce

Maple Glazed Pork Chops
Apple and Ginger Compote, Cranberry Reduction

Seared Supreme of Chicken
Clonakilty Pudding Mash and a White Wine Cream

Beer Battered Cod Fillet
Mushy Peas, Chunky Chips and Homemade Tartare Sauce

Red Snapper Fillet
Chargrilled Sweet Potato, Rocket, Lemon Zest, Parmesan Shavings and a Citrus Beurre Blanc

Fresh Fish of the Day
Please ask a member of staff what we have just caught to offer you today

Homemade Gourmet Burger
Tomato Relish, Dubliner Cheese, Dressed Rocket Leaves in a Flour Bap

Spinach, Ricotta and Pine Nut Cannelloni (V)
Glazed with Béchamel and Gratin Cheese

Sundried Tomato
Rocket and Asparagus Risotto, Parmesan shavings, Pesto Drizzle

Side Orders €2.95 each

                                               Spicy Potato Wedges                        Baby Leaf Salad – Balsamic Dressing

                     Steakhouse Fries                               Herb Gratin Potatoes

Crispy Onion Rings                             Petit Pois

  Vegetable Selection                           Pilau Rice 

       Garlic Bread                                         Champ Mash

Desserts - All €6.50 each

Apple and Berry Crumble
With Vanilla Custard

Baileys Profiteroles
With a Dark Chocolate Sauce

Warm Pecan Pie
Butterscotch Sauce or Vanilla Sauce

Cheesecake of the Day

Gently Warmed Death by Chocolate (the only way to go)

All of our beef is certified Irish, Fully traceable and Feile Bia Approved

All of our Fish is from managed protected stocks

All of our eggs are free range

No animals were harmed intentionally in the making of this menu

For the Nippers!

All €10 each

Junior Burger- Lettuce, Tomato, Cheese in a bun

Bangers & Mash- Gravy

Lasagne- With Garlic Bread

Half Portion of our main courses €13.95 (15 year old age limit)